Opening a Bar - Three Big Mistakes to Avoid

Opening a new bar will involve many decisionsconfident that you can have all of the licenses you
throughout the planning stage. Take care to avoidneed by that intended date. If you start the process of
these three big mistakes during the pre-launch phasegetting your liquor license and other licenses too late or
to better set your bar up for success.without contingency time built in, you may find that any
Making the Business Plan an Afterthoughthiccup in the process throws off your opening date,
Try to start preparing a draft of your business plancausing you to waste money on more notices to
from the day you considering your bar's opportunityexplain the change to customers.
and allow it to evolve with your thinking. Do this byForgetting to Ask "Why My Bar?"
being familiar with the business plan format or workingSimply knowing that there is extensive foot traffic of
with a business plan template. This ensures thatpotential customers going by your intended location is
whenever an opportunity to pitch to an investor arises,not enough. If no other bar operates in the
you can buckle down to make the planneighborhood where such a great opportunity exists,
presentation-worthy with a little focused effort. If youyou can be relatively sure that other businesses are
haven't put pen to paper at the point when someoneplanning to open as well. You need to not only defend
asks to see your plan, you can spend a lot of timeagainst any existing competitors, but against these
putting your ideas into business plan format while younew entrants into the market who you have no way
could have been doing so all along.of knowing about. By thinking through a clear brand
Starting the License Process too Lateimage that you want to project for your bar and how
Before you announce an opening date and spendyou will do it, you answer the question of "why my
marketing dollars to make sure the community isbar?
aware of that launch date, you should be extremely